Gingerbread Fizz - The Perfect Post-Christmas Tipple

If you are one of the few people not on a post-Christmas detox, you may appreciate this recipe for the perfect winter cocktail. It still has the fun and sparkle reminiscent of Christmas, with the warmth and spice needed for this cold, dreary time of the year. And come on, who doesn’t love the taste of gingerbread?


1 part gingerbread syrup (bought from a local coffee shop)
1 part spiced rum
3 parts champagne (or any other choice of fizz)


I made these for a party I hosted this winter and they went down a treat! And yes, it was mainly the female guests who opted for the bubbles, but I defy any burly man not to also love these - especially if it’s served with a gingerbread cookie on the side.