A blog about food, beauty, curls and everyday living.

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Winter Skincare Essentials

I had always considered myself to have pretty ‘normal’ skin – slightly oily in the summer and then more dry in the colder months – but as I’ve got older, my skin has reacted in more extreme ways to contrasting climates. This current winter I have particularly suffered with dry, very parched skin so I needed to change up my skincare accordingly. I swapped to richer, weightier formulas aimed to sooth...
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The Best Afternoon Snack - Crunchy Spiced Chickpeas

It can be quite difficult to find the perfect snack for that 4 o’clock slump. I often find myself reaching for a piece of fruit as it’s what’s to hand, and because let’s face it - it’s easy. But for times when I’m trying to watch my fruit intake (i.e. on days when I have already eaten 4 portions of fruit), or if I simply fancy something savoury, then an apple just doesn’t cut it! These spiced...
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Wedding Series - DIY Confetti Cones

Matt Ethan When envisaging my wedding, even from a very young age, I pictured that truly celebratory moment of having an abundance of colourful confetti floating around me on my way back down the aisle, hand-in-hand with my new husband. I was what you could call a bit ‘deflated’ to discover that it isn’t like it is in the movies! People don’t just spontaneously throw endless amounts of confetti...
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Layered Mason Jar Salads

Although I have cupboards and cupboards full of Tupperware, I can never seem to find the right thing I need when preparing lunches (probably because I still cannot manage to put the container with its matching lid!). And salads are particularly hard to pack as you need a separate space or extra small containers for dressings/toppings etc. One type of vessel I am in abundance of is small...
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Pea and Mint ‘Hummus’

I absolutely love hummus, and probably get through two or three tubs of the stuff each week. Which is why opting to make it at home works best for me, especially as it is a very simple process – you just have to whack the ingredients in a blender! Its main ingredient is the humble chickpea, and knowing that my American friends call this the ’garbanzo bean’ got me wondering - will other types of...
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My Current Skin Saviour for Acne Prone Skin – Glycolic Acid

Having had (almost) perfect skin as a teenager, you can imagine my horror when I awoke one morning two years ago, well in to my twenties, with full blown cystic acne! Of course, with it being my first encounter with problematic skin, I had zero knowledge of what to do, or which products to turn to in this kind of situation. I couldn’t believe it – my skin had just turned against me and the more I...
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Beetroot Pancakes with Goat’s Curd and Mushrooms

I know that there are some real pancake purists out there, who believe that the only option for Shrove Tuesday is lemon and sugar, but I thought I would switch it up a bit and opt for savoury pancakes. Beetroot and goat’s cheese are a classic salad combination, and one that I have always enjoyed, ‘so why not go with that?’ I thought. Having made easy banana pancakes before, consisting of only three...
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Valentines Gift Guide for Her, 2016

With Valentine’s Day looming, I thought it was a great opportunity for me to share my pick of the best gifts for women. You may be in the process of dropping (not so) subtle hints to your ‘significant other’, or maybe you are going to treat yourself this Valentine’s Day – now that’s an idea I like. If it is the former, I always find that a slightly overstated “ooh that’s nice!” while earshot tends...

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